Description
From nature directly to your table
Saliai Family have cultivated and produced olive oil for generations bringing a long experience and tradition in today’s activity namely the production of Premium Collection of Extra Virgin Olive Oil from Koroneiki variety in the Southwest part of Greece. The climate conditions and the short distance from the Ionian Sea play a key role in the cultivation as well as in the taste and aroma of the olive oil which is unique and preserves the flavor and aroma that keeps all the natural ingredients unaltered.
The Olives are harvested manually in mid-November and processed the same day. The oil extraction follows the “Cold Pressed 23C” method while the storage in stainless steel tanks using nitrogen and the bottling under the strictest quality practices ensures a high concentration of antioxidant and polyphenolic elements.
Ingredients Content: 100% Olive Oil obtained directly from olive and solely by mechanical means.
Nutritional Information:
| Typical Value |
100ml |
Per Ser. 15ml |
% Daily Value |
| Energy kJ / kCal |
3448 / 828 |
518/126 |
6 |
| Fat |
92g |
14g |
22 |
| Of which Saturates |
12, 8g |
2g |
10 |
| Mono-unsaturates |
70, 5g |
11g |
– |
| Poly-unsaturates |
8, 3g |
1g |
– |
| Carbohydrates |
0g |
0g |
0 |
| of which sugars |
0g |
0g |
0 |
| Fiber |
0g |
0g |
0 |
| Protein |
0g |
0g |
0 |
| Salt |
0g |
0g |
0 |
Producer Details
From nature directly to your table
Saliai Family have cultivated and produced olive oil for generations bringing a long experience and tradition in today’s activity namely the production of Premium Collection of Extra Virgin Olive Oil from Koroneiki variety in the Southwest part of Greece. The climate conditions and the short distance from the Ionian Sea play a key role in the cultivation as well as in the taste and aroma of the olive oil which is unique and preserves the flavor and aroma that keeps all the natural ingredients unaltered.
The Olives are harvested manually in mid-November and processed the same day. The oil extraction follows the “Cold Pressed 23C” method while the storage in stainless steel tanks using nitrogen and the bottling under the strictest quality practices ensures a high concentration of antioxidant and polyphenolic elements.
Ingredients Content: 100% Olive Oil obtained directly from olive and solely by mechanical means.
Product Description
Product Description:
The GOLDEN VIRGIN Premium Classic EVOO is a unique cold-pressed product obtained exclusively from Koroneiki variety in Kamalata. Pressed from the fruit of ancient trees nestled in the southwest part of Greece. The Olives are harvested manually in mid-November and processed the same day. Very low acidity ( less than 0.6).
An Extra Virgin Olive Oil rich in polyphenols and antioxidants, essential to boost the immune system and to maintain a balanced healthy diet.
Quick Details:
| Type: |
Olive Oil |
Pick Up: |
Hand Pick Up |
| Grade: |
Extra Virgin |
Classification: |
Extra Virgin, Acidity 0.18% to 0.60% |
| Cultivation: |
Common |
Packaging: |
Glass Bottle |
| Purity (%): |
100 |
Volume (L) |
500ml, 250ml, 100ml, etc |
| Certification: |
HAACP, ISO |
Color: |
Golden Green |
| Brand Name: |
Golden Virgin |
Keywords: |
Superior Extra Virgin Olive Oil |
| Use: |
Cooking, Dressing, Frying, Season |
Origin: |
Kalamata Greece |
| Variety: |
100% Koroneiki |
Product Name: |
Golden Virgin Olive Oil |
| Place of origin: |
100% Kalamata Greece |
SKU No: |
|
| Product Type: |
Fruit Type |
Extraction Method: |
Two-phase centrifugal |
| Processing Typre: |
Cold-Pressed 23C° |
Harvest Method: |
Mechanical means |
Packaging/Shipping
Packaging
Bottling is carried out at the time of ordering
After about two months the decanted oil is ready to be bottled. The bottling take place in a sterile cabin not only to provide greater hygiene but also to prevent foreign matter to enter the bottles. It is important to highlight that the bottling process is carried out at the time of ordering so that consumers can take advantage of a top quality product.
The oil is also bottled in dark-glass bottles to ensure that the light won’t damage the product.
Shipping
Sea Shipping, Air Trasportation, Door to Door by Sea or Air, Express Service, etc
Incoterms:
Request Quote to learn more details
Port:
Athens Greece
Delivery:
About 15-20 days after deposit confirmed
FREE Sample, Freight Cost is on Client. Refundable upon 1st order.
Quality Characteristics
Chemical Analysis:
Acidity: ≤ 0.6 (max 0.80)
K268: 0.141 (max 0.220)
K232: 1.586 (max 2.50)
DK: -0.0045 (max 0.01)
Peroxides Index (megO2/Kg): 5.46 (max 20)
Analysis effected in accordance with EU reg. No. 2568/91.
- Variety: 100% Koroneiki
- Processing: Cold Extraction 23C°
- Harvest Perios: end of October
- Harvest Method: Hand Pick Up – Mechanicals means
- Storage: Store away from heat and light
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