SALIAI FAMILY have cultivated and produced olive oil for generations bringing a long experience and tradition in today’s activity namely the production of PDO Kalamata Collection of Extra Virgin Olive Oil. The climate conditions and the short distance from the Ionian Sea play a key role in the cultivation as well as in the taste and aroma of the olive oil which is unique and preserves the flavor and aroma that keeps all the natural ingredients unaltered.
The oil extraction follows the “Cold Pressed 25C” method while the storage in stainless steel tanks using nitrogen and the bottling under the strictest quality practices ensures a high concentration of antioxidant and polyphenolic elements.
Ingredients Content: 100% Extra Virgin Olive Oil obtained directly from olive and solely by mechanical means.
|Typical Value||Per 100ml||Per 15ml|
|Energy kJ / kCal||3700 / 900||555 / 135|
|Fat||100 g||15 g|
|Of which Saturates||14.5 g||2.1 g|
|Mono-unsaturates||79 g||12 g|
|Poly-unsaturates||6.5 g||1 g|
|of which sugars||0g||0g|