Description
Extra Virgin Olive Oil is the first cold press of the olives, and it is the most premium grade of olive oil available. It has a rich color and a bright, fresh olive flavor. This oil is great for every day use in dressings, baking, cooking and frying.
Product Details
Quick Details:
Type: |
Olive Oil |
Pick Up: |
Hand Pick Up |
Grade: |
Extra Virgin |
Classification: |
Extra Virgin, Acidity 0.18% to 0.60% |
Cultivation: |
Common |
Packaging: |
Glass Bottle |
Purity (%): |
100 |
Volume (L) |
27000-30000 Lt |
Certification: |
HAACP |
Color: |
Golden Green |
Brand Name: |
– |
Keywords: |
Superior Extra Virgin Olive Oil |
Use: |
Cooking, Dressing, Frying, Season |
Origin: |
Kalamata Greece |
Variety: |
100% Koroneiki |
Product Name: |
Olive Oil |
Place of origin: |
100% Kalamata Greece |
SKU No: |
|
Product Type: |
Fruit Type |
Extraction Method: |
Two-phase centrifugal |
Processing Typre: |
Cold-Pressed 23C° |
Harvest Method: |
Mechanical means |
Product Description:
Extra Virgin Olive Oil is the first cold press of the olives, and it is the most premium grade of olive oil available. It has a rich color and a bright, fresh olive flavor. This oil is great for every day use in dressings, baking, cooking and frying.
Packaging/Shipping
About Tanker Truck Transport
Tanker trucks are large trucks made specifically for transporting edible liquids. Tanker trucks come as one unit. Tanker trucks don’t have a lining, and the oil flows freely within the body of the truck. This means that the insides of the tanker must be thoroughly cleaned in between each use for proper hygiene and to prevent the spread of allergens.
These tankers typically hold about 27000 – 30000 Litres which is slightly more than a Flexitank or ISO Tank. The trucks come with a pump attached, which means that you need your own separate pump to get the oil out.
Incoterms:
Request Quote to learn more details
Quality Characteristics
Chemical Analysis:
Acidity: ≤ 0.46 (max 0.80)
K268: 0.141 (max 0.220)
K232: 1.586 (max 2.50)
DK: -0.0045 (max 0.01)
Peroxides Index (megO2/Kg): 5.46 (max 20)
Analysis effected in accordance with EU reg. No. 2568/91
- Variety: 100% Koroneiki
- Processing: Cold Extraction 23C°
- Harvest Method: Hand Pick Up – Mechanicals means
- Storage: Store away from heat and light
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